Desserts I donated to my vocal jazz ensemble for our concert. 200 pieces total. Tiramisu cups with a G clef chocolate garnish, tuxedo strawberries, caramel dipped cream puffs, fruit tarts, and a 3 chocolate bavarois with a whipped cocoa mascarpone topping and chocolate garnish.
Breakfast I made for mama. :) Pancakes from scratch; a spicy sausage lecso with multi colored peppers and stewed tomatoes, seasoned with paprika, bay leaves, and oregano; country style potatoes, with red onion, bell green pepper, rosemary, and thyme; scrambled eggs, cooked with shallots, green onion, and garlic; and bacon and breakfast sausage.
Cupcakes I made while giving cupcake decorating lessons at my friends’ son’s birthday party.
A peanut butter and jelly cheesecake I made for my friend, Danny.
It was amazing.
Sunny side up eggs with breakfast potatoes, served with green beans and asparagus over grilled turkey ham.
Food styling is much more fun than cooking and baking, I think.
3 6-inch dark chocolate ganache glazed devil’s food cakes, done and sent out. =)
Italian Coconut Cake I made for work.
I haven’t made a linzer cookie since October of 2008.
<Linzer Love3
A box of pastries I made yesterday. Fingers crossed!!!!!!!!! I want the gig! SUPER EXCITED!!!
