The second type of cake I made for the centerpiece wedding cakes, with blossoms instead of dots.
Small centerpiece cakes I made for a January wedding. I made three with the dots and 3 others with small blossoms. They were the centerpieces for each table, in lieu of floral center pieces.
A current project. One of four layers for a model cake I’m working on during down time, with some intricate lace work. Going for an autumn wedding themed cake; browns, oranges, yellows. I want to see how I can incorporate some reds in there without looking to busy. One layer almost done, 3 more to go.
Masquerade birthday cake I made for a friend recently. Bottom layer is carrot, middle is coconut, and top is chocolate raspberry.
A retirement cake I made for An auto insurance company in Century City, with some miniature desserts.
These are chocolate dacquoise, with layers of peanut butter mousse, enrobed in chocolate. These are popular at the bakery.