Desserts I donated to my vocal jazz ensemble for our concert. 200 pieces total. Tiramisu cups with a G clef chocolate garnish, tuxedo strawberries, caramel dipped cream puffs, fruit tarts, and a 3 chocolate bavarois with a whipped cocoa mascarpone topping and chocolate garnish.
Breakfast I made for mama. :) Pancakes from scratch; a spicy sausage lecso with multi colored peppers and stewed tomatoes, seasoned with paprika, bay leaves, and oregano; country style potatoes, with red onion, bell green pepper, rosemary, and thyme; scrambled eggs, cooked with shallots, green onion, and garlic; and bacon and breakfast sausage.
Sunny side up eggs with breakfast potatoes, served with green beans and asparagus over grilled turkey ham.
Food styling is much more fun than cooking and baking, I think.