4 inch fruit tart I made at home.
Black berry lemon curd sponge cake cuts, topped with meringue, lemon zest white ganache, and garnished with a candies lemon wedge, blackberry half, and chocolate piping.
Small centerpiece cakes I made for a January wedding. I made three with the dots and 3 others with small blossoms. They were the centerpieces for each table, in lieu of floral center pieces.
A current project. One of four layers for a model cake I’m working on during down time, with some intricate lace work. Going for an autumn wedding themed cake; browns, oranges, yellows. I want to see how I can incorporate some reds in there without looking to busy. One layer almost done, 3 more to go.
Masquerade birthday cake I made for a friend recently. Bottom layer is carrot, middle is coconut, and top is chocolate raspberry.
A retirement cake I made for An auto insurance company in Century City, with some miniature desserts.