Delectably Delicious!
CREPES!!!!!! =) I haven’t made crepes for 4 years, since culinary school.  I didn’t mess up at all, so, I’m incredibly pleased with myself. Anyway, these are berry citrus crepes.  I made crepes, covered them with fresh creme chantilly (whipped creme).  I then folded them in halves, topped them with the berries that I soaked in a lemon zest simple syrup, and folded them into a quarter.  I dusted them lightly with powdered sugar, piped on a creme chantilly rosette, topped with fresh orange zest and a blackberry.  I then drizzled a little of the syrup in between with crepes with some loose berries, and nestled a blackberry in candied orange zest for the center.  

CREPES!!!!!! =) I haven’t made crepes for 4 years, since culinary school.  I didn’t mess up at all, so, I’m incredibly pleased with myself.

Anyway, these are berry citrus crepes.  I made crepes, covered them with fresh creme chantilly (whipped creme).  I then folded them in halves, topped them with the berries that I soaked in a lemon zest simple syrup, and folded them into a quarter.  I dusted them lightly with powdered sugar, piped on a creme chantilly rosette, topped with fresh orange zest and a blackberry.  I then drizzled a little of the syrup in between with crepes with some loose berries, and nestled a blackberry in candied orange zest for the center.  

Posted 3 months ago
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